Neetoo H, Reega K, Manoga ZS, Nazurally N, Bhoyroo V, Allam M, et al. Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood. J Food Prot. 2022;85(11):1553-65. https://meridian.allenpress.com/jfp/article-abstract/85/11/1553/484258/Prevalence-Genomic-Characterization-and-Risk?redirectedFrom=fulltext
Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.
By Peter Matlawa|2023-02-27T10:00:41+02:00February 27, 2023|2022: July to September|Comments Off on Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood.
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